Date Night! – Dinner on the Bayou
October 11 @ 6:30 pm - 9:30 pm
Menu Highlights:
– Gumbo: A hearty mix of andouille sausage, chicken, shrimp, and okra, slow-cooked to perfection with just the right amount of spice.
Blackened Steak: Inspired by the legendary Paul Prudhomme, this steak is seared to create a flavorful crust, bursting with Cajun spices.
– Cajun Red Beans and Rice: A classic side dish that’s both comforting and full of flavor.
– Bread Pudding with Rum Sauce: Indulge in a rich and decadent dessert, featuring a 100-year-old family recipe that’s sure to satisfy your sweet tooth.
Experience the authentic flavors of Louisiana with our “Dinner on the Bayou” date night! Dive into classic Cajun dishes, from the rich and smoky gumbo to a perfectly seasoned blackened steak, all paired with traditional sides that will transport you straight to the heart of the Bayou.
What to Expect:
– Social & Interactive Cooking: Our Dinner Party classes are designed to be social and interactive, allowing you to cook, eat, and connect with others. Work in groups, ensuring that everyone gets involved in the cooking process.
– Hands-On Experience: Each cooking station will prepare every dish, providing a hands-on experience with all menu items (excluding desserts requiring preparation).
BYOB with Unique Offerings: You’re welcome to bring your own beverages (with no corkage fee), but donÕt miss our selection of great wines and unique beers available for purchaseÑsome exclusive to our Houston location!
– Provided Amenities: We supply aprons, bottled water, wine glasses, water/beer glasses, ice, and bottle openers. Just bring containers for leftovers and your appetite!
Join us for a night of great food, fun, and Cajun flair. Come ready to learn, indulge, and enjoy a true taste of the Bayou in Houston!
