Date Night! – Dinner in Morocco

I’m often asked what’s my favorite class; it’s this one and the Indian class. The food and spices are heavenly. In this class, we will use a classic Tagine, as well as traditional pots and pans that will help us come close to the real thing. Dinner party classes are more social in nature, though you’ll still learn how to cook and prepare awesome food! You get to work in groups, allowing for plenty of time to cook, eat, drink, and meet new friends.

This menu includes:
– Moroccan Style Fava Bean Salad (with yogurt and crunchy bits)
– Tangy Chicken Tagine (with preserved lemons & olives)
– Sexy Stewed Lamb (with chili, ginger and sweet potatoes)
– Steamed Sweet Couscous (with apricots, almonds, and honey)
– Pistachio Ice

The class is hands-on, with each cooking station getting to make every dish, unless the dessert is something requiring preparation ahead. We’re BYOB, but we have great wine and unique beers for sale – some you can’t find anywhere else in Houston!

There is no corking fee if you choose to bring your beverage(s) of choice. We provide aprons, bottled water, wine glasses, water/beer glasses, ice, and bottle openers. Come hungry because there is plenty of food!