Cooking Techniques – Vegetables, Herbs, and Spices

Menu:
– Ratatouille
– Green Thai Curry with Roasted Tofu
– Fettuccine al Funghi
– Sauteed Fennel Cherry Tomatoes

This vegetarian and vegan-friendly class has all the information you need to know to start experimenting and enjoying new vegetables, herbs, and spices. Learn the importance and history of some of the world’s most infamous spices, how to care for and store fresh herbs, where to buy fresh, local, and seasonal produce, and the proper preparation methods.