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Cooking Techniques – Risottos, Grains, & Potatoes
February 21 @ 6:30 pm
-
9:30 pm
$79.00
«
Cooking Techniques – Shellfish
Colored Pastas and Sauces
»
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Details
Date:
February 21
Time:
6:30 pm - 9:30 pm
Cost:
$79.00
Event Category:
Technique & Fundamentals
Website:
www.welldonecc.com
Organizer
Staff
Phone
832-782-3518
Email
reservations@welldonecc.com
View Organizer Website
Venue
Spring Branch/Memorial – Houston
8207B Long Point Rd, Ste B
Houston
,
TX
77055
United States
+ Google Map
Phone
832-782-3518
View Venue Website
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