Cooking Techniques – Pork

Enhance your culinary skills with our “Cooking Techniques – Pork” class, part of our renowned Culinary Certificate program. This class is designed for anyone eager to master the art of cooking pork using a variety of methods and cuts, from amateurs to experienced chefs.

Our tantalizing menu features:

– Barbecue Spare Ribs: Smoky and tangy, with a vibrant chipotle, lime, and orange marinade.
– Jamaican Jerk Pulled Pork: Served on Hawaiian bread with goat’s cheese.
– Pork Chops: Loin cuts paired with creamy cannellini beans.
– Crispy Skin Pork Belly: Perfectly prepared for maximum flavor.

This class offers an in-depth exploration of pork, focusing on essential cooking techniques such as braising, stewing, poaching, steaming, frying, and grilling. You’ll learn not only how to cook these dishes but also the science behind selecting the right cuts, understanding meat quality, and the principles of food temperatures.

Perfect for a unique date night or a meaningful culinary adventure in Houston, this class ensures you leave with a deeper appreciation and ability to cook pork in various styles. Dive into the diverse world of pork cuisine and learn from classically trained chefs in a hands-on, engaging environment.

Join us and discover why pork is a beloved staple in many cuisines. We guarantee you’ll learn more than in any other cooking class, or your next class is on us. Book your spot today and transform the way you cook with pork!