Cooking Techniques – Mastering Eggs Souffles and Crepes

Learn to master all things Eggs in this sequel Eggs 2 – Mastering Soufflés and Crepes Class. We will go over how to achieve a beautiful base of stable whipped egg whites, how to create a balanced roux, tips for prepping soufflé ramekins and delicious flavor pairing profiles. We will also cover equipment needed to prepare Crepes, the technique and how to properly flambé Crepes Suzette. All you need to bring is containers to take any leftovers in and your appetite!

In this menu, you will make the following:

• Basic Sweet and Savory Crepe Batter
•  French Ham, Egg and  Cheese Crepes
• Crepes Suzette Flambé
• Chocolate Soufflé
• Seafood Soufflé