Cooking Techniques – Chicken & Duck

Cooking Techniques – Chicken & Duck

Master the culinary art of poultry with our “Cooking Techniques – Chicken & Duck” class, a key component of our Culinary Certificate program. This class is designed for anyone looking to deepen their understanding and skills in cooking chicken and duck through classic and innovative techniques.

Explore a diverse menu including:
– Classic Buttermilk Fried Chicken204: Crispy on the outside, juicy on the inside.
– Roasted Chicken: Infused with herbs and surrounded by vegetables for a flavorful dish.
– Braised Coq au Vin: Luxuriously slow-cooked with salt pork and pearl onions.
– Crispy Skin Duck Breast: Served with honeyed haricot verts and a rich hazelnut vinaigrette.

In this comprehensive class, you’ll learn various cooking methods such as braising, stewing, poaching, and roasting, tailored specifically to poultry. Gain insights into selecting the right cuts, understanding sustainable farming practices, and achieving the perfect cooking temperatures for ensuring both flavor and safety.

Ideal for a hands-on date night or a personal culinary challenge, this class in Houston will not only teach you about cooking but also about the intricacies of chicken and duck preparation. Whether you’re a seasoned chef or a culinary newbie, you’ll leave with the skills to impress at any dining table.

Join us for an educational and delicious adventure into the world of poultry. Sign up now to secure your spot and elevate your cooking to new heights!