Fall Harvest Dinner

Celebrate the flavors of autumn with our Fall Harvest Dinner, a seasonal feast that brings together rich, warm dishes perfect for the cooler weather. This cozy, hands-on dining experience will have you savoring every bite as you cook and enjoy an elegant fall-inspired menu. Whether you’re a seasoned home chef or just love great food, this class offers something delicious for everyone.

Menu Highlights:

Spicy Roasted Butternut Squash: A perfect balance of heat and sweetness, roasted to golden perfection.
Sautéed Fennel: Delicate and aromatic, this side dish adds depth to your plate with its subtle sweetness.
Sweet Potato Frittata: A savory egg dish packed with fall flavors—great for brunch or dinner.
Pork Tenderloin with Apricot Sauce: Juicy and tender pork paired with a luscious apricot glaze for the perfect bite.
Pumpkin Crème Brûlée: A festive twist on the classic dessert, featuring creamy pumpkin custard with a caramelized sugar crust.

What to Expect:

Hands-On Cooking: Learn techniques for preparing each course while working in pairs or small groups.
Seasonal Ingredients: Celebrate the bounty of fall with fresh, flavorful ingredients.
Dinner Included: Enjoy your hard work as we sit down together to feast on the beautiful meal you’ve created.
BYOB: Bring along your favorite wine or seasonal beverages to pair with dinner (no corkage fee).

Join us for an unforgettable evening of cooking, connection, and community as we gather around the table to enjoy.