Cooking Fundamentals – The Art of Sausage Making

Menu:’- Lamb Sausage
– Deer Sausage
– Pork-Style Sausages (such as andouille and chorizo)
– Spice Blends (custom blends for each sausage)
– Learn How to Cure and Smoke Meats

Dive into the flavorful world of sausage making with our Art of Sausage Making class! This course is ideal for anyone eager to learn how to create homemade sausages from scratch while mastering the techniques of curing and smoking meats.

What to Expect:
‘- Sausage Fundamentals: Learn to grind, season, and case your own sausages, including lamb, deer, and pork-style varieties like andouille and chorizo.
– Hands-On Learning: Get hands-on experience blending custom spice mixes and using traditional sausage-making equipment.
– Curing and Smoking: Explore the art of curing and smoking meats to create rich, authentic flavors.
– Culinary Creativity: Experiment with different seasonings and meats to craft unique sausages that fit your taste.
– Recipes and Study Guide: Receive a comprehensive guide with recipes and instructions to help you recreate these sausages at home.
– Provided Amenities: We provide all the ingredients and tools you need. Just bring containers for any leftovers and your enthusiasm!
Join us in this hands-on class and become a master of sausage making, from crafting unique spice blends to perfectly curing and smoking your meats!