Cooking Fundamentals – Sauces

Menu:

– Homemade Salad Dressings (basic vinaigrettes, Caesar, jalapeño ranch, and garlic honey mustard)
– Classic Mother Sauces (velouté, mayonnaise, hollandaise, béchamel, tomato, and Espagnole)
– Small Sauces (transform mother sauces into new flavors with just one additional ingredient)
– Roux (learn the art of making roux and other thickening agents)
– Relishes, Chutneys, and Condiments (discussion with recipes provided)
– Taste Tests: (try your sauces with chicken, beef, and pasta to see how they pair)

Unlock the secrets to creating delicious and versatile sauces with our Sauces class! This essential course is perfect for anyone looking to add depth and excitement to their cooking by mastering the art of sauce-making.

What to Expect:

– Sauce Fundamentals: Learn to prepare the five classic mother sauces that form the foundation of countless dishes, as well as how to transform them into flavorful small sauces.
– Hands-On Learning: Get hands-on experience making vinaigrettes, dressings, and roux, and learn how to create thickening agents that elevate your cooking.
– Culinary Creativity: Explore how to make relishes, chutneys, and other condiments that add a burst of flavor to any dish.
– Practical Applications: Taste your sauces with a variety of foods, such as chicken, beef, and pasta, to understand how they enhance different dishes.
– Recipes and Study Guide: Receive a comprehensive Sauces Study Guide and all the recipes needed to continue experimenting with sauces at home.
– Provided Amenities: We provide all the ingredients and tools you need. Just bring containers for any leftovers and your enthusiasm for cooking!

Join us in the Sauces class and take your culinary skills to the next level by mastering the techniques that turn simple dishes into gourmet meals. You’ll leave with the confidence to create sauces that impress every time!”