Cooking Fundamentals – Cooking Techniques Basics

Menu:

– Poached Chicken Breast with Cannellini Beans, Leeks, Cream, and Oregano
– Irish Beef Stew
– Jamaican Jerk Chicken
– Marinated Pork with Apricot Sauce

Build a solid foundation in the kitchen with our Cooking Techniques Basics class! This essential course covers the fundamental cooking methods that every aspiring chef needs to know, providing you with the skills to cook a variety of dishes with confidence.

What to Expect:

– Core Techniques: Learn the difference between wet and dry cooking methods, including braising, stewing, poaching, roasting, and frying, and understand when to use each method for the best results.
– Hands-On Learning: This is a hands-on class where you’ll practice each technique by preparing a diverse menu of dishes, ensuring you gain practical experience.
– Cooking with Confidence: By the end of the class, you’ll be able to feel and see when proteins are perfectly cooked, without relying on thermometers.
– Recipes and Study Guide: Receive a Cooking Techniques Study Guide and all the recipes you need to replicate these dishes at home, continuing your culinary education.
– Provided Amenities: We supply all the tools and ingredients you need. Just bring containers to take home your creations and your appetite!

Join us and master the basic cooking techniques that are the foundation of great cooking. Whether you’re a beginner or looking to refresh your skills, this class will give you the knowledge and confidence to elevate your cooking!