Cooking Fundamentals – Cooking Techniques Basics
September 3 @ 6:30 pm - 9:30 pm
$79.00
Cooking Fundamentals – Master the Basics of Cooking Techniques
Unlock the secrets to culinary success with our “Cooking Fundamentals – Cooking Techniques Basics” class. Perfect for anyone seeking to elevate their kitchen skills, this class covers essential methods that will transform your cooking. This class is part of our Culinary Certificate Program.
Our menu features:
– Poached Chicken Breast with Cannellini Beans
– Leeks, Cream, and Oregano
– Irish Beef Stew
– Jamaican Jerk Chicken
– Marinated Pork with Apricot Sauce
In this class, you will learn the difference between wet and dry cooking methods, mastering techniques like braising, stewing, poaching, roasting, and frying. Gain confidence in knowing when your proteins are perfectly cooked without relying on thermometers. Our hands-on approach ensures you leave with practical knowledge and the ability to replicate these dishes at home.
Looking for date night ideas in Houston or fun things to do in Houston? Our cooking classes provide a unique experience that’s both educational and enjoyable. Plus, receive recipes and a Cooking Techniques Study Guide upon sign-up. Don’t forget to bring containers for leftovers!
Join us for a friendly, warm, and casual class that’s perfect for anyone interested in cooking classes in Houston. Whether you’re a novice or looking to refine your skills, this class offers valuable insights and delicious results. Discover the joy of cooking and explore new culinary horizons with us.
