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Cooking Fundamentals – Cooking Techniques Basics

April 17 @ 6:30 pm - 9:30 pm

$79.00

Knowing the difference between wet and dry cooking methods makes all the difference when deciding how to cook your cuts of meat. In this Techniques class you’ll learn all about braising, stewing, poaching, roasting, frying, and more. Leaving this class you’ll be a pro at feeling and seeing when proteins are done rather than testing with thermometers.Sign up for this class and receive the recipes in a confirmation email, as well as Cooking Techniques Study Guide. All you need to bring is containers to take any leftovers in and your appetite!

Details

Date:
April 17
Time:
6:30 pm - 9:30 pm
Cost:
$79.00
Event Category:
Website:
www.welldonecc.com

Organizer

Staff
Phone
832-782-3518
Email
reservations@welldonecc.com
View Organizer Website

Venue

Spring Branch/Memorial – Houston
8207B Long Point Rd, Ste B
Houston, TX 77055 United States
+ Google Map
Phone
832-782-3518
View Venue Website

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