Colored Pastas and Sauces: Play with Flavor and Artistry

Bring color, creativity, and confidence to your cooking in Colored Pastas and Sauces: Play with Flavor and Artistry — a hands-on class that turns fresh pasta into edible art. In this fun, interactive experience, you’ll learn how simple, natural ingredients can transform dough into vibrant, beautiful pastas that taste as good as they look.

You’ll start with traditional pasta fresca, mastering the fundamentals of rolling and cutting fresh spaghetti noodles. From there, we’ll explore Pasta Rossa and Pasta Verde, learning how to naturally color pasta dough and shape it into lasagna sheets, cannelloni, tortellini, and ravioli. Along the way, you’ll pair your handmade pasta with classic preparations like Spaghetti al Pomodoro, spinach-filled cannelloni, and mushroom-stuffed ravioli.

This class is perfect for home cooks, food enthusiasts, date nights, and anyone looking for a creative cooking class in Houston. It’s hands-on, social, and taught in a warm, non-intimidating way — no prior pasta experience required.

Whether you’re looking to learn how to cook fresh pasta, expand your culinary skills, or enjoy a shared experience with great food, this class delivers technique, flavor, and plenty of fun.

Come ready to roll, cut, fill, and eat.