French Macarons are a delightful dessert that takes skill and technique to get the perfect one! This is why they are so exspensive. In this class we will show you how to make the best macaron possible! As a bonus, they are gluten free!PLEASE NOTE - This class is not recommended for absolute baking beginners.Bring […]
Egg dishes are so important that often to test the talent of a chef the master's won't ask for anything more than for him/her to make them the perfect omelette. You are not a chef unless you can master the many, many ways of making eggs!Are you interested in culinary school, but don't have the […]
Baking 101 is the all inclusive class you need to become a baking expert! Learn the difference between creaming and mixing, brownie method and cake method, and the importance of each element of baking; Fats, Sugars, Flours, Salt, Eggs, Moisturizers, and Leavening Agents.Sign up for this class and receive the recipes in a confirmation email, […]
This class is a part of our Culinary Certificate program. It is open to everyone to attend. If you would like more information about our Certificate program, please click here.In this class we further the skills you learned in Knife Skills 1 by focusing on breaking down meats. Whether you are a fisherman, a mom looking to […]