- Basic Sweet and Savory Crepe Batter
- French Ham, Egg & Cheese Crepes
- Crepes Suzette Flambé- Chocolate Soufflé- Seafood Soufflé
- Creamy European Style Scrambled Eggs
- Poached Eggs
- French Omelettes
- Frittata(
- Traditional Pasta Fresca
- Pasta Rossa
- Pasta Verde
- Spaghetti al Pomodoro
- Cannelloni agli Spinaci
You will learn:
- The Creaming Method- Hi-Ratio Method
- Basic Decorating Skills
Recipes:
- Vanilla Buttermilk Cake-
Hi-Ratio Chocolate Cake
- American Buttercream
- Simple Focaccia
- Neapolitan style Pizza Margherita
- Cinnamon Rolls
You will learn:
- Buying the right knives
- How to hold your knife properly
- How to maintain and care for your knives
- How to dice and chop onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs with rapid speed
- Cookies (Chocolate Chip)
- Quickbreads (Banana Bread)
- Berry Muffins
- Vanilla Cake & Chocolate Frosting
- Poached Chicken Breast with Cannellini Beans- Leeks, Cream and Oregano
- Irish Beef Stew
- Jamaican Jerk Chicken
- Marinated Pork with Apricot Sauce
In this class you will learn to cut:
- A Whole Chicken
- A Whole Fish
- Homemade Salad Dressings
- Classic Mother Sauces
- Small Sauces
- Roux
- Relishes, Chutneys, Condiments
- Simple Focaccia
- Neapolitan Style Pizza Margherita
- Cinnamon Rolls
- Lamb Sausage
- Deer Sausage
- Pork-Style Sausages
- Spice Blends
- Learn How to Cure and Smoke Meats
