Technique & Fundamentals

Pizza Making Fun: Roll out your dough, add your favorite toppings, and bake your very own pizza masterpiece.

Fresh Focaccia: Learn how to make light, airy focaccia bread with creative toppings like herbs, olives, and more.

Sweet Cinnamon Rolls: Finish the night with classic cinnamon rolls, made from scratch and topped with decadent icing.

Hands-On for All Ages: Whether you’re a little one kneading dough or a grown-up perfecting your roll technique, everyone gets to join in the fun.

Quality Time, No Hassle: We provide all the ingredients, tools, and aprons—just bring your family, your appetite, and a container for leftovers!

BYOB for Adults: Feel free to bring your favorite beverages (no corkage fee) or explore our selection of wines and beers available for purchase.

- Barbeque Spare Ribs

- Jamaican Jerk Pulled Pork (with Hawaiian bread and goat's cheese)

- Pork Chops

- Crispy Skin Pork Belly

- Traditional Pasta Fresca

- Pasta Rossa

- Pasta Verde

- Spaghetti al Pomodoro

- Cannelloni agli Spinaci

- Ravioli al Funghi