Cooking Techniques – Lamb
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States- Lamb Chops(herb-crusted)
- Leg of Lamb
- Stewed Lamb
- Turkish Lamb Kofta Kebabs (with yogurt garlic sauce)
- Lamb Chops(herb-crusted)
- Leg of Lamb
- Stewed Lamb
- Turkish Lamb Kofta Kebabs (with yogurt garlic sauce)
- Corn Syrup Free Pecan Pie (a healthier twist on the classic)
- Pumpkin Pie (enhanced with orange cream chantilly)
- Corn Syrup Free Pecan Pie (a healthier twist on the classic)
- Pumpkin Pie (enhanced with orange cream chantilly)
Hands-On Experience: Master the steps to create light and fluffy marshmallows, from mixing to cutting and coating.
Flavor & Fun: Customize your marshmallows with delicious flavors, colors, and toppings like sprinkles, cocoa powder, or toasted coconut.
Sweet Takeaways: Take home your marshmallow creations—perfect for gifts, s’mores night, or snacking on the go!
All Supplies Included: We provide everything, including aprons, tools, and packaging for your treats. Just bring your creativity and sweet tooth!
Pizza Making Fun: Roll out your dough, add your favorite toppings, and bake your very own pizza masterpiece.
Fresh Focaccia: Learn how to make light, airy focaccia bread with creative toppings like herbs, olives, and more.
Sweet Cinnamon Rolls: Finish the night with classic cinnamon rolls, made from scratch and topped with decadent icing.
Hands-On for All Ages: Whether you’re a little one kneading dough or a grown-up perfecting your roll technique, everyone gets to join in the fun.
Quality Time, No Hassle: We provide all the ingredients, tools, and aprons—just bring your family, your appetite, and a container for leftovers!
BYOB for Adults: Feel free to bring your favorite beverages (no corkage fee) or explore our selection of wines and beers available for purchase.
- Barbeque Spare Ribs
- Jamaican Jerk Pulled Pork (with Hawaiian bread and goat's cheese)
- Pork Chops
- Crispy Skin Pork Belly
- Traditional Pasta Fresca
- Pasta Rossa
- Pasta Verde
- Spaghetti al Pomodoro
- Cannelloni agli Spinaci
- Ravioli al Funghi