- Ratatouille
- Green Thai Curry with Roasted Tofu
- Fettuccine al Funghi
- Sauteed Fennel and Cherry Tomatoes
- Poached Chicken Breast with Cannellini Beans, Leeks, Cream and Oregano
- Irish Beef Stew
- Jamaican Jerk Chicken
- Marinated Pork with Apricot Sauce
- Simple Focaccia
- Neapolitan style Pizza Margherita
- Cinnamon Rolls (the most delicious, with cream cheese frosting)
Learn how to pipe the macarons, the best conditions for baking, the do's and don'ts, tip and tricks, and creative ways to create hundreds of macarons at home!
- Basic Macaron Shells (and variations)
- A Variety of Fillings (including chocolate ganache, and buttercreams!)
- Chocolate Ganache
- Ratatouille
- Green Thai Curry with Roasted Tofu
- Fettuccine al Funghi
- Sauteed Fennel & Cherry Tomatoes
- Skirt Steak (poached in red wine, with sauteed haricot verts)
- Classic Beef Stew
- Tangy Braised Short Ribs
- Grilled Beef Kebabs
- Learn about the difference between Sauteed Grass Fed Steaks vs. Traditional Corn Fed
Menu Highlights:
- Techniques
- The Creaming Method
- Hi-Ratio Method
- Basic Decorating Skills
Recipes:
- Vanilla Buttermilk Cake
- Hi-Ratio Chocolate Cake
- American Buttercream
*Participants will likely be seated with other guests at a table of 4
In This Class, You Will Learn:
- Cut-In Method
- Fruit Pie Fillings
- Custard Fillings
- Pre-Cooked Shells
Menu:
- 3-2-1 Pie Dough
- Cherry Pie
- Graham Crust
- Key Lime Pie
- 1-2-3 Cookie
- Pastry Cream
- Fruit Tart
*Participants will likely be seated with other guests at a table of 4