Technique & Fundamentals

This menu includes:

- Homemade Salad Dressings (basic vinaigrettes, Caesar, jalapeno ranch, and garlic honey mustard)
- Classic Mother Sauces (velouté, mayonnaise, hollandaise, béchamel, tomato, and Espagnole)
- Small Sauces (transform mother sauces into new flavors with just one additional ingredient)
- Roux (learn the art of making roux and other thickening agents)
- Relishes, Chutneys, and Condiments (discussion with recipes provided)
- Taste Tests: (Try your sauces with chicken, beef, and pasta to see how they pair)