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Cooking Techniques – Chicken & Duck

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston

Explore a diverse menu, including:

- Classic Buttermilk Fried Chicken: Crispy on the outside, juicy on the inside.
- Roasted Chicken: Infused with herbs and surrounded by vegetables for a flavorful dish.
- Braised Coq au Vin: Luxuriously slow-cooked with salt pork and pearl onions.
- Crispy Skin Duck Breast: Served with honeyed haricot verts and a rich hazelnut vinaigrette.

$79.00