Cooking Techniques – Pork
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston
Cooking Fundamentals & Techniques
Menu:
- Barbeque Spare Ribs (tangy and smoky, with chipotle, lime, and orange)
- Jamaican Jerk Pulled Pork (with Hawaiian bread and goat's cheese)
- Pork Chops (loin cuts with creamy cannellini beans)
- Crispy Skin Pork Belly
*Participants will likely be seated with other guests at a table of 4
$79.00