Cooking Techniques – Chicken & Duck
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston- Classic Buttermilk Fried Chicken - Roasted Chicken (with herbs and vegetables) - Braised Coq au Vin (browned in salt pork with pearl onions) - Crispy Skin Duck Breast (with honeyed haricots verts and hazelnut vinaigrette)
$79.00