- Poached Chicken Breast with Cannellini Beans, Leeks, Cream and Oregano- Irish Beef Stew
- Jamaican Jerk Chicken
- Marinated Pork with Apricot Sauce
"- Homemade Salad Dressings (basic vinaigrettes, Caesar, jalapeno ranch, and garlic honey mustard)
- Classic Mother Sauces (veloute, mayo, hollandaise, bechamel, tomato, and Espagnole)
- Small Sauces (take the mother sauces and blend them into delicious combinations for your meals. Adding one ingredient makes the sauce something completely different!)
- Roux (learn the art of roux-making and thickening agents)
- Relishes, Chutneys, Condiments (will be discussed and recipes will be provided)
- Stock your pantry and know what equipment to buy for your kitchen(there will be chicken, beef, and pasta in the class so you can try your sauces with food to see how they pair)"
Celebrate the flavors of autumn with our Fall Harvest Dinner, a seasonal feast that brings together rich, warm dishes perfect for the cooler weather. This cozy, hands-on dining experience will have you savoring every bite as you cook and enjoy an elegant fall-inspired menu. Whether you're a seasoned home chef or just love great food, […]
Family Brunch Cooking Class: Southern Fried Chicken & Waffles Start your day the delicious way with a family brunch cooking class that’s all about Southern comfort and sweet treats! Perfect for families with kids ages 9 and up, this hands-on class will have everyone frying, flipping, and drizzling their way to a brunch feast featuring […]
- Cheese Plate assorted cheses from the to complement the wines- Brownies (dark, milk, and white chocolate)
- Simple Tomato Basil Soup to help fill you up and soak up some of the wine
- Learn All About the Noble Grapes (riesling, sauvignon blanc, chardonnay, pinot noir, merlot, cabernet sauvignon, and syrah/shiraz)
- Cookies (Chocolate Chip)
- Quickbreads (Banana Bread)
- Berry Muffins
- Vanilla Cake & Chocolate Frosting
- Lamb Chops(herb-crusted)
- Leg of Lamb
- Stewed Lamb
- Turkish Lamb Kofta Kebabs (with yogurt garlic sauce)
- Corn Syrup Free Pecan Pie (a healthier twist on the classic)
- Pumpkin Pie (enhanced with orange cream chantilly)
- Corn Syrup Free Pecan Pie (a healthier twist on the classic)
- Pumpkin Pie (enhanced with orange cream chantilly)
Hands-On Experience: Master the steps to create light and fluffy marshmallows, from mixing to cutting and coating.
Flavor & Fun: Customize your marshmallows with delicious flavors, colors, and toppings like sprinkles, cocoa powder, or toasted coconut.
Sweet Takeaways: Take home your marshmallow creations—perfect for gifts, s’mores night, or snacking on the go!
All Supplies Included: We provide everything, including aprons, tools, and packaging for your treats. Just bring your creativity and sweet tooth!
Pizza Making Fun: Roll out your dough, add your favorite toppings, and bake your very own pizza masterpiece.
Fresh Focaccia: Learn how to make light, airy focaccia bread with creative toppings like herbs, olives, and more.
Sweet Cinnamon Rolls: Finish the night with classic cinnamon rolls, made from scratch and topped with decadent icing.
Hands-On for All Ages: Whether you’re a little one kneading dough or a grown-up perfecting your roll technique, everyone gets to join in the fun.
Quality Time, No Hassle: We provide all the ingredients, tools, and aprons—just bring your family, your appetite, and a container for leftovers!
BYOB for Adults: Feel free to bring your favorite beverages (no corkage fee) or explore our selection of wines and beers available for purchase.
- Barbeque Spare Ribs
- Jamaican Jerk Pulled Pork (with Hawaiian bread and goat's cheese)
- Pork Chops
- Crispy Skin Pork Belly