6:30 pm - 9:30 pm Cooking Techniques – Chicken & Duck July 31, 2024 @ 6:30 pm - 9:30 pm Cooking Techniques – Chicken & Duck - Classic Buttermilk Fried Chicken - Roasted Chicken - Braised Coq au Vin - Crispy Skin Duck Breast $79.00
6:30 pm - 9:30 pm Cooking Techniques – Lamb August 6, 2024 @ 6:30 pm - 9:30 pm Cooking Techniques – Lamb - Lamb Chops - Leg of Lamb - Stewed Lamb - Turkish Lamb Kofta Kebabs $79.00
12:00 pm - 3:00 pm Cooking Fundamentals – The Art of Sausage Making August 10, 2024 @ 12:00 pm - 3:00 pm Cooking Fundamentals – The Art of Sausage Making - Lamb Sausage - Deer Sausage - Pork-style Sausages - Learn How to Cure and Smoke Meats $79.00
6:30 pm - 9:30 pm Cooking Techniques – Mastering Eggs Souffles and Crepes August 13, 2024 @ 6:30 pm - 9:30 pm Cooking Techniques – Mastering Eggs Souffles and Crepes - Basic Sweet and Savory Crepe Batter - French Ham, Egg & Cheese Crepes - Crepes Suzette Flambé- Chocolate Soufflé- Seafood Soufflé $59.00
6:30 pm - 9:30 pm Cooking Techniques – Mastering Eggs Omelettes and Quiches August 14, 2024 @ 6:30 pm - 9:30 pm Cooking Techniques – Mastering Eggs Omelettes and Quiches - Creamy European Style Scrambled Eggs - Poached Eggs - French Omelettes - Frittata( $59.00
6:30 pm - 9:30 pm Colored Pastas and Sauces August 15, 2024 @ 6:30 pm - 9:30 pm Colored Pastas and Sauces - Traditional Pasta Fresca - Pasta Rossa - Pasta Verde - Spaghetti al Pomodoro - Cannelloni agli Spinaci $79.00
6:30 pm - 9:30 pm Baking & Pastry – Techniques – Cakes and American Buttercream August 20, 2024 @ 6:30 pm - 9:30 pm Baking & Pastry – Techniques – Cakes and American Buttercream You will learn: - The Creaming Method- Hi-Ratio Method - Basic Decorating Skills Recipes: - Vanilla Buttermilk Cake- Hi-Ratio Chocolate Cake - American Buttercream $79.00
6:30 pm - 9:30 pm Cooking Fundamentals – Pizzas, Breads & Cinnamon Rolls August 21, 2024 @ 6:30 pm - 9:30 pm Cooking Fundamentals – Pizzas, Breads & Cinnamon Rolls - Simple Focaccia - Neapolitan style Pizza Margherita - Cinnamon Rolls $79.00
6:30 pm - 9:30 pm Cooking Fundamentals – Knife Skills 1 – Veggies & Herbs August 27, 2024 @ 6:30 pm - 9:30 pm Cooking Fundamentals – Knife Skills 1 – Veggies & Herbs You will learn: - Buying the right knives - How to hold your knife properly - How to maintain and care for your knives - How to dice and chop onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs with rapid speed $69.00
12:00 pm - 3:00 pm Baking 101 August 31, 2024 @ 12:00 pm - 3:00 pm Baking 101 - Cookies (Chocolate Chip) - Quickbreads (Banana Bread) - Berry Muffins - Vanilla Cake & Chocolate Frosting $69.00