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Technique & Fundamentals
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Cooking Techniques – Mastering Eggs – Omelletes, Souffles, and Crepes
Cooking Techniques – Mastering Eggs – Omelletes, Souffles, and Crepes
- Creamy European Style Scrambled Eggs - Poached Eggs - the modern way- Hard Cooked (Boiled) Eggs - French Omelettes - made in less than 1 minute- Frittata;(aka Tortilla Espanola) - only for the brave at heart!- Ham and Egg Quiche
$59.00