Technique and Fundamentals

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0 events 1 0 events, 1	0 events 2 0 events, 2	1 event 3 1 event, 3 6:30 pm - 9:30 pm The Art of Sausage Making: Crafting Gourmet Flavors at Home December 3 @ 6:30 pm - 9:30 pm The Art of Sausage Making: Crafting Gourmet Flavors at Home Menu: - Lamb Sausage - Deer Sausage - Pork-Style Sausages - Spice Blends - Learn How to Cure and Smoke Meats $79.00	0 events 4 0 events, 4	0 events 5 0 events, 5	1 event 6 1 event, 6 12:00 pm - 3:00 pm French Macarons: Learn the Art of Parisian Pastries December 6 @ 12:00 pm - 3:00 pm French Macarons: Learn the Art of Parisian Pastries Menu: - Basic Macaron Shells (and variations) - A Variety of Fillings (including chocolate ganache, and buttercreams!) - Chocolate Ganache (Learn how to pipe the macarons, the best conditions for baking, the do's and don'ts, tip and tricks, and creative ways to create hundreds of macarons at home!) '*Participants will likely be seated with other guests at a table of 4 Sign Up Now! $79.00	0 events 7 0 events, 7
0 events 8 0 events, 8	1 event 9 1 event, 9 6:30 pm - 9:30 pm The Beef Masterclass: Perfect Every Cut and Cooking Method December 9 @ 6:30 pm - 9:30 pm The Beef Masterclass: Perfect Every Cut and Cooking Method Menu: - Skirt Steak - Classic Beef Stew - Tangy Braised Short Ribs - Grilled Beef Kebabs - Learn about the difference between Sauteed Grass -Fed Steaks vs Traditional Corn-Fed Sign Up Now! $79.00	1 event 10 1 event, 10 6:30 pm - 9:30 pm Poultry Perfection: Cooking Chicken and Duck to Juicy Perfection December 10 @ 6:30 pm - 9:30 pm Poultry Perfection: Cooking Chicken and Duck to Juicy Perfection Menu: - Classic Buttermilk Fried Chicken - Roasted Chicken (with herbs and vegetables) - Braised Coq au Vin (browned in salt Pork with pearl onions) - Crispy Skin Duck Breast (with honeyed haricot verts and hazelnut vinaigrette) Sign Up Now! $79.00	0 events 11 0 events, 11	0 events 12 0 events, 12	0 events 13 0 events, 13	0 events 14 0 events, 14
0 events 15 0 events, 15	1 event 16 1 event, 16 6:30 pm - 9:30 pm Seafood Sensations: Cooking Fish Like a Pro December 16 @ 6:30 pm - 9:30 pm Seafood Sensations: Cooking Fish Like a Pro Menu: - Red Snapper Veracruz (baked) - Sole Meuniere (pan fried with brown butter) - Crispy skin salmon with lemon brodetto and sweet pea puree (the perfectly crispy skin that eludes so many cooks) - Fish en Pappillotte (a healthy poached/steamed fish dish that is surprisingly quick and delicious) - Cod Fillet en Papillote Sign Up Now! $79.00	1 event 17 1 event, 17 6:30 pm - 9:30 pm Lamb Like a Pro: Roasts, Chops and Braised Delights December 17 @ 6:30 pm - 9:30 pm Lamb Like a Pro: Roasts, Chops and Braised Delights Menu: - Lamb Chops(herb-crusted) - Leg of Lamb - Stewed Lamb - Turkish Lamb Kofta Kebabs (with yogurt garlic sauce) Sign Up Now! $79.00	0 events 18 0 events, 18	0 events 19 0 events, 19	0 events 20 0 events, 20	0 events 21 0 events, 21
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1 event 29 1 event, 29 6:30 pm - 9:30 pm Knife Skills 1: Mastering Veggies and Herbs Like a Pro December 29 @ 6:30 pm - 9:30 pm Knife Skills 1: Mastering Veggies and Herbs Like a Pro You will learn: - About what knives to buy that are right for you (here's a hint, you won't need that big knife block on the kitchen counter!) - How to hold your knife properly - How to maintain and care for your knives - How to dice chop onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs with rapid speed! (hopefully) - How to become a ninja warrior! (maybe) Sign Up Now! $69.00	0 events 30 0 events, 30	1 event 31 1 event, 31 6:30 pm - 9:30 pm Knife Skills 2: Precision Cutting for Chicken and Fish December 31 @ 6:30 pm - 9:30 pm Knife Skills 2: Precision Cutting for Chicken and Fish In this class you will learn to cut: - A Whole Chicken (learn to cut breast meat, drumsticks, thighs, keeping the much sought after "oyster", and saving the bones to make wonderful stock for your soups and sauces) - A Whole Fish (learn how to cut the skin off cleanly, and how to cut filets on a snapper or other round fish, saving the precious fish bones to make a flavorful soup and fish stock); Sign Up Now! $79.00