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  • Cooking Techniques – Risottos, Grains, & Potatoes

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

    - Perfect Risotto (made with parmesan, lemon, and spring-fresh peas)
    - Lemon Curry Basmati Rice (a unique rice that will often become your long-grain white rice replacement)
    - The Best French Fries (crispy, delicious, cooked;the proper way - no need to go to McDonald's)
    - Greek-Style Roasted Potatoes (crispy)
    - Quinoa Pilaf (pilaf is a style of preparing rice or any other grain. Quinoa (pronounced keen-wah) is an ancient grain originally used in South America)- Morroccan-Style Couscous (with dried fruit, almond, and honey)

    $69.00

  • Cooking Techniques – Mastering Eggs Omelletes and Quiches

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

    - Creamy European Style Scrambled Eggs
    - Poached Eggs - the modern way- Hard Cooked (Boiled) Eggs
    - French Omelettes - made in less than 1 minute
    - Frittata;(aka Tortilla Espanola) - only for the brave at heart!
    - Ham and Egg Quiche

    $69.00

  • Vegan Cooking Class with Chef Kenny of Masterpiece Desserts

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

     Menu:

    - Chef Kenny’s Parmesan Roasted Asparagus – Crispy, savory, and full of umami flavor.
     - Twice Baked Potato – Creamy, cheesy, and loaded with plant-based goodness.
     - Chef Kenny’s Krab Kakes – A vegan twist on a seafood classic, packed with bold flavors.
     - Double Chocolate Chip S’mores Cookie (Gluten-Free) – A rich, chocolate-filled masterpiece!

    $79.00