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Cooking Techniques – Risottos, Grains, & Potatoes

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

- Perfect Risotto (made with parmesan, lemon, and spring-fresh peas)
- Lemon Curry Basmati Rice (a unique rice that will often become your long-grain white rice replacement)
- The Best French Fries (crispy, delicious, cooked;the proper way - no need to go to McDonald's)
- Greek-Style Roasted Potatoes (crispy)
- Quinoa Pilaf (pilaf is a style of preparing rice or any other grain. Quinoa (pronounced keen-wah) is an ancient grain originally used in South America)- Morroccan-Style Couscous (with dried fruit, almond, and honey)

$69.00

Cooking Techniques – Mastering Eggs Omelletes and Quiches

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

- Creamy European Style Scrambled Eggs
- Poached Eggs - the modern way- Hard Cooked (Boiled) Eggs
- French Omelettes - made in less than 1 minute
- Frittata;(aka Tortilla Espanola) - only for the brave at heart!
- Ham and Egg Quiche

$69.00

Vegan Cooking Class with Chef Kenny of Masterpiece Desserts

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

 Menu:

- Chef Kenny’s Parmesan Roasted Asparagus – Crispy, savory, and full of umami flavor.
 - Twice Baked Potato – Creamy, cheesy, and loaded with plant-based goodness.
 - Chef Kenny’s Krab Kakes – A vegan twist on a seafood classic, packed with bold flavors.
 - Double Chocolate Chip S’mores Cookie (Gluten-Free) – A rich, chocolate-filled masterpiece!

$79.00