Menu:
- Classic Wedge Salad (with creamy blue cheese dressing)
- Cheesy potatoes au gratin
- Oscar-Style Beef Filet (marinated and pan-seared, with crab and chipotle hollandaise)
- Our Famous Banana's Foster
*Participants will likely be seated with other guests at a table of 4
- Mini Shrimp Po-Boys (on crusty French bread, served with a quick remoulade)
- Blackened Salmon
- Spicy Chicken and Sausage Jambalaya (a spicy cousin to the paella of Spain)
- Southern Style Pralines
Menu:
- Classic Bruschetta (with fresh tomatoes, mozzarella, basil, extra-virgin olive oil, and balsamic vinegar on crusty Italian bread)
- * Assorted Olives and Antipasti (Italian cold cuts)
- * Cannelloni (spinach, Italian sausage, and ricotta cheese cannello)
In this class we'll make:
- Soup dumplings w/ pork filling
- Har Gow Shrimp crystal dumplings
- Vegetarian Potstickers
All served with Chinese chili oil and black vinegar dipping sauce
This menu includes:
- Moroccan Style Fava Bean Salad (with yogurt and crunchy bits)
- Tangy Chicken Tagine (with preserved lemons & olives)
- Sexy Stewed Lamb (with chili, ginger and sweet potatoes)
- Steamed Sweet Couscous (with apricots, almonds, and honey)
- Pistachio Ice
This menu includes:
- Thai Spring Rolls (hand-made, veggie and shrimp)
- Classic Chicken Satay (with peanut sauce)
- Green Curry with Roasted Tofu
- Sweet Thai Tapioca
- Thai Spring Rolls (hand-made, veggie and shrimp)
- * Classic Chicken Satay (with peanut sauce)
- Green Curry with Roasted Tofu (the most fragrant green curry with potatoes and a hint of Thai chili, served with steamed Basmati rice)
-Sweet Thai Tapioca (with ginger, lemongrass, lime, and coconut milk)
This menu includes:
- Cajun Dry Rubs and Blackening on Sirloin
- Thai Lemongrass Marinade on Red-Eye Tuna (wonderfully fragrant!)
- Tandoori Yogurt and Lime Marinated Chicken
- Moroccan Smoked Paprika Lamb Kebabs
- Fruit Skewers (grilled pound cake and seasonal fruit with rum glaze)
- Grilled Asparagus with Lemon and Anchovy Butter
- Strawberry Risotto
- Classic Neapolitan Margherita Pizza
- Caramel Gelato
- Seasonal Minestrone Soup (and crusty bread)
- Roasted Pork Loin (with apricot glaze)
- Sweet Potato Gnocchi (with brown butter and sage)
- Classic Italian Tiramisu; sponge cake ladyfingers, drenched with amaretto and espresso, and smothered with a smooth
- Tuscan creamy Cannellini Bean and Leek Soup (with crusty Italian loaf bread)
- Bistecca alla Fiorentina / Florentine Steak (a gigantic 4-inch thick T-bone steak grilled on a wood fire and finished with a rosemary pesto rub served with herb roasted potat
Our carefully curated menu includes:
- Arugula Salad: Served warm with crispy bacon and caramelized onions, setting the stage for an exquisite meal.
- Pan-Seared Jumbo Sea Scallops: Perfectly cooked to bring out their natural sweetness, paired with a wine suggestion of Sauvignon Blanc to enhance the flavors.
- Wild Mushroom Risotto: Creamy and rich, providing a luxurious complement to the scallops.
- Chocolate Creme Brulee: A sweet and sumptuous conclusion to your three-course feast.
Menu Highlights:
- Oscar-Style Asparagus
- Herb-Crusted Rack of Lamb
- Sweet Pea, Lemon, and Mint Risotto
- Chocolate Pot du Crme
