- Carrot, Chilies, and Cheese Fusion Soup (a fusion of carrots, fresh chilies, and cheese pureed into a savory soup)- Pan Seared Steak (with balsamic reduction)
- Twice Baked Stuffed Potatoes
- Bananas Foster
- Tuscan creamy Cannellini Bean and Leek Soup (with crusty Italian loaf bread)
- Bistecca alla Fiorentina / Florentine Steak (a gigantic 4-inch thick T-bone steak grilled on a wood fire and finished with a rosemary pesto rub served with herb roasted potatoes and grilled asparagus with compound butter)