Social Classes

- Tortialla Española (A traditional Spanish tapa with cured ham or chorizo, thinly sliced potatoes, onions and peppers, and eggs. This warm, comforting dish is not only fun to make, but is traditionally festive!) - Paella Mixta (a rich rice-based dish made with peppers, green olives, chicken, chorizo, serrano ham, mussels, and jumbo shrimp) - Handmade Fruit Empanadas (with a cookie crust, MADE IN CLASS!)

- Grilled Asparagus w/ Lemon and Anchovy Butter- Strawberry Risotto-;Classic Neapolitan Margherita Pizza- Caramel Gelato

- The Caterpillar Roll;(avocado, cucumber, and barbecued salmon inside, topped with tempura flakes)- Dynamite Roll (warm roll with cream cheese crab avocado and cucumber and topped with green onions and masago)- Spicy Tuna Roll (classic raw tuna with a spicy sauce and finished with green onions and crunch) - Salmon Nigiri (shaped sushi rice topped with gorgeous salmon pieces) - Learn how to make sushi rice and where to buy the freshest ingredients for sushi making

- Cool Watermelon and Feta Cheese Salad - Marinated Chicken and Shrimp (slow smoked with a tangy BBQ sauce) - Potato Salad (warm and spicy!) - Southern Cream Style Corn - Peach Cobbler a la Mode

- Skirt Steak (poached in red wine, with sauteed haricot verts)- Classic Beef Stew - Tangy Braised Short Ribs - Grilled Beef Kebabs- Learn about the difference between Sauteed Grass;Fed Steaks;vs. Traditional Corn Fed

- Sushi Rice, Spicy Mayo, and Crunchy Bits- California Rolls;(crab, avocado and cucumber)- Spicy Tuna Rolls;(big red-eye tuna with a spicy sauce)- Philadelphia Rolls;(Philly cream cheese, smoked salmon, and cucumber)- Our Surf Turf Roll;(Salmon roll more topped with Blackened Steak)

- Sweet Fava Bean Puree with Bacon and Almonds Crostini (with sweet green peas and pecorino cheese on toasted bread, topped with crispy bacon and crunchy almonds)- * Pasta Carbonara (a creamy, fresh-made comforting concoction of Italian sausage, bacon, cream, and homemade pasta)- Dessert: Classic Italian Tiramisu;(sponge cake ladyfingers, drenched with amaretto and espresso, and smothered with a smooth mascarpone cream);* For Vegetarians, it is easier to simply leave off the Italian Sausage and Bacon

- Classic Wedge Salad (with creamy blue cheese dressing)- Cheesy potatoes au gratin- Oscar-Style Beef Filet (marinated and pan-seared, with crab and chipotle hollandaise)- Our Famous Banana's Foster (flambeed);;;

- Grilled Asparagus w/ Lemon and Anchovy Butter- Strawberry Risotto-;Classic Neapolitan Margherita Pizza- Caramel Gelato

- Ratatouille- Green Thai Curry with Roasted Tofu- Fettuccine al Funghi;- Sautéed Fennel Cherry Tomatoes

Ah Provence...the playground of French artists such as Cezanne, Van Gogh, Matisse, Monet, Renoir, etc. The country side is clustered with warm gold tones, light blue skies, and deep blue from the Mediterranean. The Mediterranean also inspires the cuisine's focus on fresh fish, olives, tomatoes, herbs, etc...Join us for this summer inspired menu!This menu is […]

- Classic Bruschetta (with fresh tomatoes, mozzarella, basil, extra-virgin olive oil, and balsamic vinegar on crusty Italian bread) - * Assorted Olives and Antipasti (Italian cold cuts);- * Cannelloni (spinach, Italian sausage, and ricotta cheese cannelloni, with fresh pasta sheets, tomato sauce, balsamella, and lot's more mozzarella and parmesan cheese)- Pistachio Gelatti* Substitutions for vegetarians are easily made in this class

- Thai Spring Rolls;(hand-made, veggie and shrimp)- * Classic Chicken Satay (with peanut sauce)- Green Curry with Roasted Tofu (the most fragrant green curry with potatoes and a hint of Thai chili, served with steamed Basmati rice)-;Sweet Thai Tapioca;(with ginger, lemongrass, lime, and coconut milk)* For Vegetarians, tofu will be substituted for chicken.

You will learn: - About what knives to buy that are right for you (here's a hint, you won't need that big knife block on the kitchen counter!) - How to hold your knife properly - How to maintain and care for your knives - How to dice chop onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs with rapid speed! (hopefully)- How to become a ninja warrior! (maybe)

- Seasonal Minestrone Soup (and crusty bread);-;Roasted Pork Loin(with apricot glaze);- Sweet Potato Gnocchi (with brown butter and sage);-;Classic Italian Tiramisu;(sponge cake ladyfingers, drenched with amaretto and espresso, and smothered with a smooth mascarpone cream)

- Seasonal Minestrone Soup (and crusty bread);-;Roasted Pork Loin(with apricot glaze);- Sweet Potato Gnocchi (with brown butter and sage);-;Classic Italian Tiramisu;(sponge cake ladyfingers, drenched with amaretto and espresso, and smothered with a smooth mascarpone cream)

- Hummus (the freshest, smoothest, and best Hummus you'll ever have with roasted red peppers and pita chips) - Saganaki (famous flaming Greek cheese served with pita bread) - Spicy Kofta Kebab (with a Middle Eastern blend of spices with rice pilaf, Greek salad, yogurt garlic sauce and fresh pita bread) - Rich and Sweet Yogurt Cake (a simple syrup-drenched cake made with yogurt and semolina flour topped with whipped cream and fruit that is absolutely delicious!)