The class is hands-on, with each cooking station getting to make every dish, unless the dessert is something requiring preparation ahead. We're BYOB, but we have great wine and unique beers for sale - some you can't find anywhere else in Houston! There is no corking fee if you choose to bring your beverage(s) of choice.
- Creamy Spinach and Artichoke Dip (with homemade tortilla chips)- Truffle Fries (with parmesan and fresh thyme) - Gourmet Kobe Beef Burger (with bacon, avocado, grilled onions, and a chipotle hollandaise sauce) - Traditional Banana Pudding (made from scratch) ;** Any of the burger toppings may be omitted
- Moules et Frites (sauteed mussels simmered with a white wine, blue cheese sauce, served with twice fried potatoes and a garlicy aioli, paired with Val-Dieu) - Savory Herbed Belgian Waffles (with sweet brown onion gravy, paired with Leffe) - Classic Belgian Beef Stew (slow cooked beef stewed in a dark, rich Belgian Viven Porter served with a topping of aioli, paired with Viven Smoked Porter) - Belgian Chocolate Caramel Mousse (made with real couverture Belgian dark chocolate, paired with Black Currant Lambic)(pairing at an additional charge)
- Chicken Goujons (with noodles) - Baked Cod (with avocado, shrimp cream cheese) - Chicken Pita Wrap (with hummus) - Sirloin of Beef (with baby bok choy, soy sauce, ginger, and coconut rice)