Sushi...so many people love it, but we all seem to think of it as being a mystery to make - not to mention how quickly the price tag at a good sushi bar can add up. We take the mystery out of rolling your own. Dinner Party classes are more social in nature, though you'll […]
I'm often asked what's my favorite class, it's this one and the Indian class. The food and spices are heavenly. In this class, we will use a classic Tagine, as well as traditional pots and pans that will help us come close to the real thing. Dinner Party classes are more social in nature, though you'll […]
"We do some cooking in dis’ class cher!” Learn how to make some of the all time Cajun classics such as shrimp etouffee, gumbo, and blackened steak. We’ll also learn how to make real Louisiana bread pudding with a kickin’ rum sauce! Learn from a REAL cajun!Dinner Party classes are more social in nature, though […]
Inspired by the great, refreshing flavors of lemongrass, ginger, and coconut, we bring you one of our favorite menus. Chicken satay with yummy Peanut sauce and one of the best green curry sauces we have ever tried. We start with fresh Thai basil grown in our own garden and add ginger, wok-seared Silken tofu, and […]
Are you interested in culinary school, but don't have the time or money? Have you been cooking for years and just want something new and exciting? Are you a novice interested in getting in the kitchen for the first time? Then the Fundamentals classes are the ones for you! These classes are for those who are […]
This class is part of our Culinary Certificate program. It is open to everyone to attend. If you would like more information about our Certificate program, please click here.Cooking Techniques Pork is an in-depth study of how to cook these items without the need for recipes. Cooking Techniques classes focus on specific cuts of meat or […]
Dinner Party classes are more social in nature, though you'll still learning how to cook and prepare awesome food!You get to work in groups, allowing for plenty of time to cook, eat, drink, and meet new friends. The class is hands-on, with each cooking station getting to make every dish, unless the dessert is something […]
Sushi...so many people love it, but we all seem to think of it as being a mystery to make - not to mention how quickly the price tag at a good sushi bar can add up. We take the mystery out of rolling your own. Dinner Party classes are more social in nature, though you'll […]
Spain, like all of the other European countries, has many varied cuisines based on its geography. Tonight, we will focus on the coastline for one of Spain's most famous dishes - Paella! With its overflowing seafood and crunchy rice, who could not love it? While we were in France, we spent some time with a […]
Making great stocks and soups is truly the foundation of all great cooking. You can't be a good cook/chef unless you make the best stock and soups. This class is one of four classes (the others being Knife Skills 1, Stocks and Soup, and Sauces) we recommend that anyone who has limited time and resources should take to be […]
Are you interested in culinary school, but don't have the time or money? Have you been cooking for years and just want something new and exciting? Are you a novice interested in getting in the kitchen for the first time? Then the Fundamentals classes are the ones for you! These classes are for those who are […]
We’re excited to offer this class featuring foods popular in the caribbean, including Jamaican Jerk! We even travelled to the Caymans for extended research on these recipes!The Jerk marinade is soooo good it can be put on anything, but traditionally on barbequed chicken. The spicy black bean soup is slightly cooled by the creamy coconut […]
Join us as we discover the Tuscan countryside and take you to Italy where we will taste Minestrone Soup, Roasted Pork Loin, and Sweet Potato Gnocchi. Tuscan food is based on the Italian idea of cucina povera or “poor cooking.” A concept that started very literally, it’s about simple meals that are inexpensive and could easily be […]
This class is perfect for all the men in your life. Want to get your fellow in the kitchen? Then let him learn how to make all the foods he loves!Dinner Party classes are more social in nature, though you'll still learning how to cook and prepare awesome food! You get to work in groups, allowing […]
This class is part of our Culinary Certificate program. It is open to everyone to attend. If you would like more information about our Certificate program, please click here.Cooking Techniques Lamb is an in-depth study of how to cook these items without the need for recipes. Cooking Techniques classes focus on specific cuts of meat or […]
Knowing the difference between wet and dry cooking methods makes all the difference when deciding how to cook your cuts of meat. In this Techniques class you’ll learn all about braising, stewing, poaching, roasting, frying, and more. Leaving this class you’ll be a pro at feeling and seeing when proteins are done rather than testing […]
The food of Rome is as romantic as the Trevi fountain. In the streets you would see vendors selling huge globe artichokes, slices of ham and prosciutto, and chickpea fritters. To cool you off from the Roman heat, a cool, creamy tiramisu would do the trick. And of course, pasta is king.Dinner Party classes are […]
There is nothing better than awesome fried chicken! KFC and Popeye's are good, but homemade is always better, so declare your independence from the fried chicken joints! We've got the secret to crispy, crunchy (and spicy) fried chicken! Dinner Party classes are more social in nature, though you'll still learning how to cook and prepare […]
The Three Course Dinner classes are great for a fun date or girls' night out.You get to work in groups, allowing for plenty of time to cook, eat, drink, and meet new friends. The class is hands-on, with each cooking station getting to make every dish, unless the dessert is something requiring preparation ahead.We're BYOB, […]
Fresh pasta making seems like such a challenge to most people, but in fact it's as easy as 1-2-3. All you need is all purpose flour, eggs, and a little salt. That's it. Of course machines help in rolling it out, but actually little old ladies in Italy can do it with their rolling pins! […]
Fresh pasta making seems like such a challenge to most people, but in fact it's as easy as 1-2-3. All you need is all purpose flour, eggs, and a little salt. That's it. Of course machines help in rolling it out, but actually little old ladies in Italy can do it with their rolling pins! […]
Dinner Party classes are more social in nature, though you'll still learn how to cook and prepare awesome food! You get to work in groups, allowing for plenty of time to cook, eat, drink, and meet new friends. The class is hands-on, with each cooking station getting to make every dish unless the dessert is something […]
When it's chilly, we just want to curl up by the fire and consume massive quantities of these comforting, classic dishes. What's even better is we have even better beers to go with them available for purchase! Dinner Party classes are more social in nature, though you'll still learning how to cook and prepare awesome […]
- Leek and Potato Soup (a thick and rich soup blended with caramelized leeks and creamy potatoes)
- Chicken Wellington (a butterflied chicken breast, seasoned then stuffed with wild mushrooms, fresh parsley and thyme, and minced garlic, then wrapped in a savory, puff pastry crust and drizzled with white wine cream sauce accompanied by seasonal, grilled vegetables)
- Warm Berry Crumble (served hot, accompanied by cool vanilla ice cream)