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  • Test Event 4

    Heights 2811 Airline Dr, Suite 5, Houston, TX, United States

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  • IN-PERSON – PRIVATE EVENT – DINNER IN TUSCANY

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

    - Seasonal Minestrone Soup (and crusty bread)
    - Roasted Pork Loin(with apricot glaze)
    - Sweet Potato Gnocchi (with brown butter and sage)
    - Classic Italian Tiramisu (sponge cake ladyfingers, drenched with amaretto and espresso, and smothered with a smooth mascarpone cream)

  • IN-PERSON – PRIVATE EVENT – THREE COURSE DINNER – SHORT RIBS

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

    - Apple Cider Salad
    - Braised Short Ribs (with caramelized onions)
    - Creamy Grits (with Sharp cheddar cheese)
    - Chardonnay Glazed Carrots
    - Banana's Foster Bread Pudding (with vanilla cream sauce)

  • IN-PERSON – PRIVATE EVENT – ITALIAN DINNER PARTY

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

    - Classic Bruschetta (with fresh tomatoes, mozzarella, basil, extra-virgin olive oil, and balsamic vinegar on crusty Italian bread)
    - * Assorted Olives and Antipasti (Italian cold cuts)
    - * Cannelloni (spinach, Italian sausage, and ricotta cheese cannelloni, with fresh pasta sheets, tomato sauce, balsamella, and lot's more mozzarella and parmesan cheese)
    - Pistachio Gelatti
    * Substitutions for vegetarians are easily made in this class

  • IN-PERSON – PRIVATE EVENT – DINNER IN NAPLES

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

    - Grilled Asparagus w/ Lemon and Anchovy Butter
    - Strawberry Risotto
    - Classic Neapolitan Margherita Pizza
    - Caramel Gelato

  • IN-PERSON – PRIVATE EVENT – ITALIAN DINNER PARTY

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

    - Classic Bruschetta (with fresh tomatoes, mozzarella, basil, extra-virgin olive oil, and balsamic vinegar on crusty Italian bread)
    - * Assorted Olives and Antipasti (Italian cold cuts)
    - * Cannelloni (spinach, Italian sausage, and ricotta cheese cannelloni, with fresh pasta sheets, tomato sauce, balsamella, and lot's more mozzarella and parmesan cheese)
    - Pistachio Gelatti
    * Substitutions for vegetarians are easily made in this class