- Sushi Rice, Spicy Mayo, and Crunchy Bits- California Rolls
- Spicy Tuna Rolls
- Philadelphia Rolls
- Our Surf Turf Roll
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- Sushi Rice, Spicy Mayo, and Crunchy Bits- California Rolls
$90.00
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This week we'll allow participants to gain a foundation in their cooking skills. This is our technique and fundamentals that will give students the groundwork need to get started on their culinary career or just learn more about cooking in general: Day 1: Basic Risotto | Ratatouille | Tortilla Espa–ola | Marinated Pork Tenderloin w/ Apricot Sauce
$350.00
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This week our participants will encounter the basics of baking and learn about baking in different parts of the world. Our participants will cover the following: Day 1: Baking 101
$260.00 – $350.00
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This week we will be taking our participants around the world and showcasing different cuisines and cultures. Each day your child will embark upon a new country and learn the skills to build the native cuisine: Day 1: Lunch in Greece
$350.00
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1 event,
This week we'll allow participants to gain a foundation in their cooking skills. This is our technique and fundamentals that will give students the groundwork need to get started on their culinary career or just learn more about cooking in general: Day 1: Basic Risotto | Ratatouille | Tortilla Espa–ola | Marinated Pork Tenderloin w/ Apricot Sauce
$225.00
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- Red Velvet Cupcakes (red velvet cupcake with mint frosting) This class is open for ages 6+. Ages 6 - 10 years old must be accompanied by an adult.
$59.00
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