Fundamentals
French Macarons
Dim Sum – Dumplings
Holy Crepe
Cooking Fundamentals – Pizzas, Breads & Cinnamon Rolls
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States-Simple Focaccia
- Neapolitan style Pizza Margherita
- Cinnamon Rolls (the most delicious, with cream cheese frosting)
Cooking Techniques – Risottos, Grains, & Potatoes
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States- Perfect Risotto (made with parmesan, lemon, and spring-fresh peas)
- Lemon Curry Basmati Rice (a unique rice that will often become your long-grain white rice replacement)
- The Best French Fries (crispy, delicious, cooked;the proper way - no need to go to McDonald's)
- Greek-Style Roasted Potatoes (crispy)
- Quinoa Pilaf (pilaf is a style of preparing rice or any other grain. Quinoa (pronounced keen-wah) is an ancient grain originally used in South America)- Morroccan-Style Couscous (with dried fruit, almond, and honey)
Cooking Techniques – Mastering Eggs Omelletes and Quiches
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States- Creamy European Style Scrambled Eggs
- Poached Eggs - the modern way- Hard Cooked (Boiled) Eggs
- French Omelettes - made in less than 1 minute
- Frittata;(aka Tortilla Espanola) - only for the brave at heart!
- Ham and Egg Quiche