French Macarons are a delightful dessert that takes skill and technique to get the perfect one! This is why they are so exspensive. In this class we will show you how to make the best macaron possible! As a bonus, they are gluten free!PLEASE NOTE - This class is not recommended for absolute baking beginners.Bring […]
Egg dishes are so important that often to test the talent of a chef the master's won't ask for anything more than for him/her to make them the perfect omelette. You are not a chef unless you can master the many, many ways of making eggs!Are you interested in culinary school, but don't have the […]
Baking 101 is the all inclusive class you need to become a baking expert! Learn the difference between creaming and mixing, brownie method and cake method, and the importance of each element of baking; Fats, Sugars, Flours, Salt, Eggs, Moisturizers, and Leavening Agents.Sign up for this class and receive the recipes in a confirmation email, […]
This class is a part of our Culinary Certificate program. It is open to everyone to attend. If you would like more information about our Certificate program, please click here.In this class we further the skills you learned in Knife Skills 1 by focusing on breaking down meats. Whether you are a fisherman, a mom looking to […]
- Perfect Risotto (made with parmesan, lemon, and spring-fresh peas)
- Lemon Curry Basmati Rice (a unique rice that will often become your long-grain white rice replacement)
- The Best French Fries (crispy, delicious, cooked;the proper way - no need to go to McDonald's)
- Greek-Style Roasted Potatoes (crispy)
- Quinoa Pilaf (pilaf is a style of preparing rice or any other grain. Quinoa (pronounced keen-wah) is an ancient grain originally used in South America)- Morroccan-Style Couscous (with dried fruit, almond, and honey)
- Creamy European Style Scrambled Eggs
- Poached Eggs - the modern way- Hard Cooked (Boiled) Eggs
- French Omelettes - made in less than 1 minute
- Frittata;(aka Tortilla Espanola) - only for the brave at heart!
- Ham and Egg Quiche
