- Thai Spring Rolls(hand-made, veggie and shrimp)- * Classic Chicken Satay (with peanut sauce)- Green Curry with Roasted Tofu (the most fragrant green curry with potatoes and a hint of Thai chili, served with steamed Basmati rice)-Sweet Thai Tapioca(with ginger, lemongrass, lime, and coconut milk)* For Vegetarians, tofu will be substituted for chicken.
In this class we'll make: Soup dumplings w/ pork filling, Har Gow Shrimp crystal dumplings, Vegetarian Potstickers. All served with Chinese chili oil and black vinegar dipping sauce
- Southern-Fried Chicken (the crunchiest and tastiest!Ride that spicy chicken!!!) - The Best Tomato & Cheese Macaroni Ever (it IS the cheesiest) - Creole Tomatoes and Okra - Jalapeno Cornbread - Peach Cobbler(bacon and butter on everything - if you want!)
- Classic Bruschetta (with fresh tomatoes, mozzarella, basil, extra-virgin olive oil, and balsamic vinegar on crusty Italian bread) - * Assorted Olives and Antipasti (Italian cold cuts)- * Cannelloni (spinach, Italian sausage, and ricotta cheese cannelloni, with fresh pasta sheets, tomato sauce, balsamella, and lot's more mozzarella and parmesan cheese)- Pistachio Gelatti* Substitutions for vegetarians are easily made in this class
- Sushi Rice, Spicy Mayo, and Crunchy Bits- California Rolls(crab, avocado and cucumber)- Spicy Tuna Rolls(big red-eye tuna with a spicy sauce)- Philadelphia Rolls(Philly cream cheese, smoked salmon, and cucumber)- Our Surf & Turf Roll(Salmon roll & more topped with Blackened Steak)