Baking & Pastry

In This Class, You Will Learn:
- Cut-In Method
- Fruit Pie Fillings
- Custard Fillings
- Pre-Cooked Shells

Menu:
- 3-2-1 Pie Dough
- Cherry Pie
- Graham Crust
- Key Lime Pie
- 1-2-3 Cookie
- Pastry Cream
- Fruit Tart
*Participants will likely be seated with other guests at a table of 4