Menu Highlights:
- Techniques
- The Creaming Method
- Hi-Ratio Method
- Basic Decorating Skills
Recipes:
- Vanilla Buttermilk Cake
- Hi-Ratio Chocolate Cake
- American Buttercream
*Participants will likely be seated with other guests at a table of 4
In This Class, You Will Learn:
- Cut-In Method
- Fruit Pie Fillings
- Custard Fillings
- Pre-Cooked Shells
Menu:
- 3-2-1 Pie Dough
- Cherry Pie
- Graham Crust
- Key Lime Pie
- 1-2-3 Cookie
- Pastry Cream
- Fruit Tart
*Participants will likely be seated with other guests at a table of 4
Menu Highlights:
- Red velvet cupcakes (Decorated to perfection! Chocolate cupcakes with cream cheese frosting + sprinkles)
- Chocolate covered strawberries (a romantic tradition covered with the finest Belgian dark and white chocolate)
- Sugar Cookies (super cute, decorated, many different shapes available)
- Learn how to make royal icing, decorative writing, and colored frosting!)
*Participants will likely be seated with other guests at a table of 4
Menu:
- Basic Macaron Shells (and variations)
- A Variety of Fillings (including chocolate ganache, and buttercreams!)
- Chocolate Ganache(Learn how to pipe the macarons, the best conditions for baking, the do's and don'ts, tip and tricks, and creative ways to create hundreds of macarons at home!)
*Participants will likely be seated with other guests at a table of 4
Our cookie lineup includes:
- 123 Cookie Dough: A versatile dough that's perfect for beginners.
- Chocolate Chip Cookies: A classic favorite that no child can resist.
- Pande Polvo & Madeleines: Explore the art of making these traditional cookies, each with its own unique flavor and texture.
Children will learn various cookie-making techniques:
- Drop Cookies: Easy and fun, perfect for little hands.
- Cut Out Cookies: Get creative with shapes and decorations.
- Piped Cookies: A chance to practice precision and design.
*Participants will likely be seated with other guests at a table of 4