Brunch

Why wait in long lines when you can create a brunch feast that will impress friends, family, or just yourself? This hands-on class teaches you how to master the art of brunch classics with a gourmet twist. Whether you’re a brunch aficionado or a kitchen novice, you’ll learn the techniques to craft an unforgettable meal that’s sure to become a weekend staple.

Menu Highlights:
– Eggs Benedict: Perfectly poached eggs topped with a rich, quick hollandaise that’s simply out of this world
– Baked Gruyere Cheese Grits: A Southern classic with a cheesy, creamy upgrade to satisfy any palate
– Brunch Pizza: Smoked salmon and European-style scrambled eggs atop a fresh, crispy pizza crust
– Crème Brûlée French Toast: Brioche or challah bread soaked in a luscious custard, served with a golden caramel glaze

What You’ll Learn:
– How to poach eggs like a pro and whip up a foolproof hollandaise sauce
– Tips for elevating simple ingredients into crowd-pleasing dishes
– Techniques for creating perfectly balanced flavors and textures

What to Expect:
This class is all about getting hands-on with brunch favorites while enjoying a fun and relaxed atmosphere. Work alongside fellow food lovers as you prepare every dish on the menu and gain confidence in the kitchen.

Bring your favorite morning beverages (mimosas, anyone?) or enjoy our curated selection of wines and unique beers available for purchase. We provide all the tools, aprons, and ingredients—just show up ready to cook and eat!

Brunch will never be the same once you’ve learned these tricks of the trade. Come hungry and leave inspired!