Baking & Pastry – Techniques – Pies

Unlock the secrets to creating show-stopping pies and tarts in this hands-on baking class! From flaky pie crusts to luscious fillings, you’ll learn the essential techniques that make these classic desserts the star of any gathering. Perfect for summer soirees or cozy dinner parties, these versatile recipes will impress family and friends alike.

Discover the art of the Cut-In Method for perfect, buttery pie dough, craft both fruit pie and custard fillings, and master the art of pre-cooked shells for tarts. These timeless skills are not only the foundation of pie-making but also translate beautifully into other culinary creations.

In This Class You Will Learn:
– Cut-In Method
– Fruit Pie Fillings
– Custard Fillings
– Pre-Cooked Shells

Menu:
– 3-2-1 Pie Dough
– Cherry Pie
– Graham Crust
– Key Lime Pie
– 1-2-3 Cookie
– Pastry Cream
– Fruit Tart

Take your baking to the next level with these essential techniques and recipes, and leave with the confidence to create pies and tarts that are as beautiful as they are delicious!