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Baking & Pastry – Techniques – Pies
June 27 @ 6:30 pm - 9:30 pm
$69.00
In this class you will learn multiple methods for making pies and tarts. Each component on it’s own is just as important as the whole picture. These are classic dessert staples, usually eaten in the warmer months, and are impressive additions to any dinner or party. Many of the techniques used can be translated to other recipes and methods and serve as important building blocks when creating a menu or thinking of seasonality in your dishes.
In This Class You Will Learn:
– Cut-In Method
– Fruit Pie Fillings
– Custard Fillings
– Pre-cooked Shells
