A Taste of New York: New Year’s Edition

Start the New Year with a culinary journey to the heart of New York! This class is all about celebrating bold flavors and timeless techniques inspired by the city that never sleeps. From a classic Caesar salad to a perfectly grilled New York strip steak, you’ll create a decadent meal that’s worthy of ringing in the year in style.

Menu Highlights:
– Real Caesar Salad: Crisp romaine, creamy Caesar dressing, freshly grated parmesan, and homemade croutons
– New York Strip: Prime Angus beef served Florentine style with a basil and rosemary pesto; weather permitting, we’ll grill it outdoors for unmatched flavor
– Roasted Potatoes: Golden and seasoned with sea salt and oregano
– Pan-Tossed Haricot Verts: Perfectly sautéed with cherry tomatoes and garlic
– New York Style Cheesecake: A rich, indulgent finish to your feast

What You’ll Learn:
– How to make restaurant-quality steak, sides, and desserts at home
– Techniques for crafting the perfect Caesar dressing and pesto sauce from scratch
– Tips for grilling, roasting, and sautéing like a pro

What to Expect:
This hands-on class combines elegant New York flavors with a relaxed, fun atmosphere. Work alongside fellow food lovers to prepare each dish, gaining skills that will elevate your cooking all year long.

Bring your favorite wine or cocktail to complement the meal (we’re BYOB!) or explore our curated selection of unique beverages for purchase. We’ll provide everything you need—from aprons to tools and ingredients.

Whether you’re starting the year with friends, family, or new acquaintances, Dinner in New York is the perfect way to kick off January with incredible food and great company.