Mastering Eggs: Souffles and Crepes with a French Touch
Menu:
- Basic Sweet savory Crepe Batter
- French Ham, Egg cheese Crepes
- Crepes Suzette Flambee
- Chocolate Souffle
- Seafood Souffle
$69.00
Menu:
- Basic Sweet savory Crepe Batter
- French Ham, Egg cheese Crepes
- Crepes Suzette Flambee
- Chocolate Souffle
- Seafood Souffle
Menu:
- Moules et Frites (sauteed mussels simmered with a white wine, blue cheese sauce)
- Savory Herbed Belgian Waffles (with sweet brown onion gravy, paired with Leffe)
- Classic Belgian Beef Stew (paired with Belgian Porter)
- Belgian Chocolate Caramel Mousse (paired with Belgian Lambic)