This week we'll allow participants to gain a foundation in their cooking skills. This is our technique and fundamentals that will give students the groundwork need to get started on their culinary career or just learn more about cooking in general:

Day 1: Basic Risotto | Ratatouille | Tortilla Espa–ola | Marinated Pork Tenderloin w/ Apricot Sauce
Day 2: Southern Fried Chicken | The Best French Fries | Homemade Ranch Dressing | Scrambled Eggs & Toast | Simple Salad | Fruit Empanadas
Day 3: Pan seared Salmon | Quinoa Pilaf | Fettuccine al Funghi | Crepes au Nutella
Day 4: Shrimp & Grits | Bread Pudding | Black Bean & Poblano Flautas | Salsa
Day 5: Beef Stew | Roasted Potatoes | Eggs Benedict | Brownies