Learn how to Master Soups with this delicious menu:
- Beef Stock
- Chicken Stock
- Seafood/Lobster Stock (all stocks are made both traditionally and the new, quick way - with a pressure cooker)
- Chicken Enchilada Soup (always a crowd pleaser - good for any time of year!)
- Tomato Basil Soup (La Madeleine will be calling YOU for the recipe)
- Lobster Bisque(from start to finish, how to make this classic soup)
- Seasonal Minestrone Soup (the best vegetable soup you will ever have, and it all comes down to technique)