- Homemade Salad Dressings (basic vinaigrettes, Caesar, jalapeno ranch, and garlic and honey mustard)
- Classic Mother Sauces (veloute, mayo, hollandaise, bechamel, tomato, and Espagnole)
- Small Sauces (take the mother sauces and blend them into delicious combinations for your meals.
- Roux (learn the art of roux-making and thickening agents)
- Relishes, Chutneys, Condiments (will be discussed and recipes will be provided)
- Stock your pantry and know what equipment to buy for your kitchen

There will be chicken, beef, and pasta in the class so you can try your sauces with food to see how they pair!