Cooking Techniques – Chicken & Duck

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston

- Classic Buttermilk Fried Chicken- Roasted Chicken (with herbs and vegetables)
- Braised Coq au Vin (browned in salt Pork with pearl onions)
- crispy Skin Duck Breast (with honeyed haricot verts and hazelnut vinaigrette)

$79.00