Cooking Fundamentals – The Art of Sausage Making
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston- Lamb Sausage
- Deer Sausage
- Pork-style Sausages
- Learn How to Cure and Smoke Meats
$79.00
- Lamb Sausage
- Deer Sausage
- Pork-style Sausages
- Learn How to Cure and Smoke Meats
- Smoky Andouille Sausage, Chicken, Shrimp, & Okra Gumbo
- Paul Prudhomme-Style Blackened Steak
- Bread Pudding(with rum sauce, the best 100 year-old family recipe!)
- Cajun Red Beans and Rice