Ongoing

SUMMER COOKING CAMPS (10+) – “DESTINATIONS” – 9 AM – 12 PM – 7/29 – 8/2 – 5-Day

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston

This week we will be taking our participants around the world and showcasing different cuisines and cultures. Each day your child will embark upon a new country and learn the skills to build the native cuisine:
Day 1: Lunch in Greece
Day 2: Lunch in Italy
Day 3: Lunch in London
Day 4: Lunch in Thailand

$445.00

Cooking Techniques – Chicken & Duck

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston

- Classic Buttermilk Fried Chicken
- Roasted Chicken
- Braised Coq au Vin
- Crispy Skin Duck Breast

$79.00